Starters

Artisanal focaccia, golden-brown and drizzled with olive oil, a hint of smoked salt

  18 months aged Iberico Jamon & Prosciutto served w/sun dried tomatoes 

Wood-fire grilled corn with Zama sauce and parmareggio

Handcrafted empanadas, a trio of flaky pastry filled with authentic Argentinean flavors

 Burrata with pico de gallo sauce

dance of diced fresh market fish cooked in a A fresh lemon-lime vdelicate inaigrette w/ corn chips

 Barbecued mixed vegetables (capsaicin, red onion, zucchini, cherry tomato & tofu) served w/ Garlic herb mayo 

Big Veggie Empanada on wood-fire grilled cabbage kissed by flames refined with touch of lemon, smokey sauce & almonds

Fresh market fish from our local supplier wood fired grilled, served with a special Zama sauce

Succulent wood-fired chicken with a lively grilled tomato salsa

 220g Striploin Riverine Premium MBS 2+ with chimichurri 

 800g of Angus Rib-eye, charcoaled served with charred lemon & chimichurri 

 nd-cut fries seasoned w/ onion salt, paprika, dried oregano and black pepper. Served w/ chipotle 

Charred Grilled Broccolini elevated with Ajo Blanco and a hint of chili

 Tomato salad, served w/ gazpacho sauce, red onion & fresh herbs 

 Garden salad served w/ cucumber and lemon olive oil dressing  

A luxurious treat that marries the richness of mousse with the sweet embrace of dulce de leche