Artisanal focaccia, golden-brown and drizzled with olive oil, a hint of smoked salt
Mediterranean-inspired olives, marinated to briny perfection
Charred peppers dressed in yogurt and sherry vinaigrette
Handcrafted empanadas, a trio of flaky pastry filled with authentic Argentinean flavors
Luxe burrata with ripe tomatoes and red onions
A delicate dance of thinly sliced veal draped in a luscious tuna sauce
Sliced Kingfish Crudo, a refreshing blend of zesty gazpacho, spice, and rich black beans
Charred octopus, chorizo, skordalia, and salsa gazpacho
Earthy Portobello mushrooms and tender cauliflower, kissed by flames, paired with velvety zucchini puree
Grilled baby snapper adorned with vibrant salsa verde and a zesty lemon squeeze.
Succulent wood-fired chicken with a lively grilled tomato salsa
Epitome of Wagyu excellence — 220g of Westholme Wagyu Sirloin, MBS 3+, expertly seared, adorned with rich chimichurri
200g of Angus Picanha, grilled to juicy perfection, complemented by herb-infused chimichurri
Grandeur on the bone — 800g of Angus Rib-eye, expertly grilled, charred succulence, paired with bold chimichurri
Crispy on the outside, tender within. Accompanied by the rich allure of smoked mayonnaise
Charred Grilled Broccolini elevated with Ajo Blanco and a hint of chili
Mixed Leaf Salad, kissed by a zesty herb dressing
An exquisite fusion of creamy caramel custard that will transport your taste buds to dessert heaven
A luxurious treat that marries the richness of mousse with the sweet embrace of dulce de leche
A cornstarch cookie sandwich filled with the irresistible sweetness of dulce de leche
273 Bondi Road, Bondi New South Wales 2026, Australia
Open today | 05:00 pm – 10:00 pm |
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